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- Sales Rank: #1240774 in Books
- Brand: Example Product Brand
- Published on: 1999
- Ingredients: Example Ingredients
- Binding: Hardcover
- 382 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Very helpful
By Amazon Customer
One of the best books,...must have for food engineers, manufacturing professionals and QA
1 of 1 people found the following review helpful.
Excellent resource
By Jonathan Langer
I have referred to this book many times. It provides practical information which I have learned from and have shared with others. The late Tom Imholte was very accomplished and was in charge of design and engineering for a large food company. His wealth of experience, though now somewhat dated is valuable. Anyone involved in food plant sanitation, design or pest control would find value here.
1 of 1 people found the following review helpful.
A Necessary Resource for Engineers and Sanitarians
By Greg
Much of what I know about the assessment of the design of food equipment and facilities I learned from this book. In assessing equipment and facilities, I use not only the information provided but the "way of thinking" that helps solve problems. No book can give you a checklist for every situation, but with the basics provided you can apply the concepts to new situations.
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